Dinner entrees are served with two sides, pasta dishes served with a side salad
CHICKEN, BEEF & PORK |
|
Chef's Choice Steak hand cut and grilled to perfection, served with two sides Market Price
Chicken Marsala grilled chicken breast topped with a creamy marsala wine sauce with mushrooms and melted mozzarella cheese, with two sides 17 (add a second breast + 6)
Chicken Marsala Pasta grilled chicken breast topped with a creamy marsala wine sauce with mushrooms and melted mozzarella cheese served over fresh bucatini pasta, served with a side salad 17 (add a second breast + 6)
Blackened Chicken Alfredo grilled blackened breast of chicken with broccoli atop fresh cut bucatini pasta in a blackened Alfredo cream sauce topped with asiago cheese and diced tomatoes 18.5
Chicken Florentine tender grilled chicken breast topped with a spinach, chopped artichoke cream sauce and garnished with diced tomatoes and asiago, add a second grilled chicken breast 18 / 24
Pork Scaloppini tenderized pork cutlets pan seared in a lemon butter sauce topped with imported prosciutto, provolone, lemon and fresh sage 20
German Meatloaf ground pork and beef blended with spices and a hard boiled egg, topped with bacon and smothered with sour cream and beef stock gravy 15
Jagerschnitzel tender pork cutlets dredged in panco breadcrumbs pan seared and finished with a Jagersaus (brown gravy, mushrooms, onions) 20
Pecan Encrusted Chicken ground pecans and wheat encrusted chicken breast grilled to perfection with your choice of sides, add a second pecan chicken breast 15 / 22
Chicken Marsala grilled chicken breast topped with a creamy marsala wine sauce with mushrooms and melted mozzarella cheese, with two sides 17 (add a second breast + 6)
Chicken Marsala Pasta grilled chicken breast topped with a creamy marsala wine sauce with mushrooms and melted mozzarella cheese served over fresh bucatini pasta, served with a side salad 17 (add a second breast + 6)
Blackened Chicken Alfredo grilled blackened breast of chicken with broccoli atop fresh cut bucatini pasta in a blackened Alfredo cream sauce topped with asiago cheese and diced tomatoes 18.5
Chicken Florentine tender grilled chicken breast topped with a spinach, chopped artichoke cream sauce and garnished with diced tomatoes and asiago, add a second grilled chicken breast 18 / 24
Pork Scaloppini tenderized pork cutlets pan seared in a lemon butter sauce topped with imported prosciutto, provolone, lemon and fresh sage 20
German Meatloaf ground pork and beef blended with spices and a hard boiled egg, topped with bacon and smothered with sour cream and beef stock gravy 15
Jagerschnitzel tender pork cutlets dredged in panco breadcrumbs pan seared and finished with a Jagersaus (brown gravy, mushrooms, onions) 20
Pecan Encrusted Chicken ground pecans and wheat encrusted chicken breast grilled to perfection with your choice of sides, add a second pecan chicken breast 15 / 22
SEAFOOD |
|
Fish & Chips half pound of hand breaded Icelandic Cod fried to golden brown, served with house slaw, fries and our cajun lemon tarter sauce, add an additional half pound 14 / 20
Shrimp Pasta Primavera sautéed shrimp, vegetables and bucatini pasta tossed in a wine and butter sauce 22
Salmon Florentine hand cut fresh Atlantic salmon grilled medium and topped with a spinach, artichoke cream sauce and garnished with diced tomatoes and asiago 24
Shrimp & Grits sautéed shrimp over Adlhu Mills stoned ground white grits and topped with an Andouille sausage, kernel corn, onion, pepper and spinach gravy 18
Pistachio Encrusted Whitefish pistachio encrusted whitefish grilled and topped with a key-lime cilantro cream sauce 18
Blackened Shrimp Alfredo sautéed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened Alfredo sauce and garnished with diced tomatoes and asiago 21
Salmon six ounce fresh cut Atlantic salmon grilled medium and topped with a dill, tomato, garlic and red onion cream sauce 22
Shrimp Pasta Primavera sautéed shrimp, vegetables and bucatini pasta tossed in a wine and butter sauce 22
Salmon Florentine hand cut fresh Atlantic salmon grilled medium and topped with a spinach, artichoke cream sauce and garnished with diced tomatoes and asiago 24
Shrimp & Grits sautéed shrimp over Adlhu Mills stoned ground white grits and topped with an Andouille sausage, kernel corn, onion, pepper and spinach gravy 18
Pistachio Encrusted Whitefish pistachio encrusted whitefish grilled and topped with a key-lime cilantro cream sauce 18
Blackened Shrimp Alfredo sautéed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened Alfredo sauce and garnished with diced tomatoes and asiago 21
Salmon six ounce fresh cut Atlantic salmon grilled medium and topped with a dill, tomato, garlic and red onion cream sauce 22
VEGETARIAN |
|
Pasta Primavera sautéed fresh vegetables and fresh bucatini pasta tossed in a white wine and butter sauce, add shrimp 15 / 22
Butternut Squash Ravioli butternut squash filled ravioli tossed in a sage cream sauce and garnished with roasted red peppers, add sliced prosciutto 16 / 18
Butternut Squash Ravioli butternut squash filled ravioli tossed in a sage cream sauce and garnished with roasted red peppers, add sliced prosciutto 16 / 18