Palmetto Flats Restaurant & Tavern
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dinner

Dinner entrees are served with two sides, pasta dishes served with a side salad

CHICKEN, BEEF & PORK


Chef's Choice Steak     ​hand cut and grilled to perfection, served with two sides  Market Price
Chicken Marsala    
grilled chicken breast topped with a creamy marsala wine sauce with mushrooms and melted mozzarella cheese, with two sides 17 (add a second breast + 6)
Chicken Marsala Pasta    
grilled chicken breast topped with a creamy marsala wine sauce with mushrooms and melted mozzarella cheese served over fresh bucatini pasta, served with a side salad 17 (add a second breast + 6)
Blackened Chicken Alfredo     
grilled blackened breast of chicken with broccoli atop fresh cut bucatini pasta in a blackened Alfredo cream sauce topped with asiago cheese and diced tomatoes 18.5
Chicken Florentine     tender grilled chicken breast topped with a spinach, chopped artichoke cream sauce and garnished with diced tomatoes and asiago, add a second grilled chicken breast  18 / 24
Pork Scaloppini     tenderized pork cutlets pan seared in a lemon butter sauce topped with imported prosciutto, provolone, lemon and fresh sage  20
​German Meatloaf     ground pork and beef blended with spices and a hard boiled egg, topped with bacon and smothered with sour cream and beef stock gravy  15

Jagerschnitzel    tender pork cutlets dredged in panco breadcrumbs pan seared and finished with a Jagersaus (brown gravy, mushrooms, onions)  20
​Pecan Encrusted Chicken    ground pecans and wheat encrusted chicken breast grilled to perfection with your choice of sides, add a second pecan chicken breast  15 / 22

SEAFOOD


Fish & Chips     half pound of hand breaded Icelandic Cod fried to golden brown, served with house slaw, fries and our cajun lemon tarter sauce, add an additional half pound  14 / 20
Shrimp Pasta Primavera     sautéed shrimp, vegetables and bucatini pasta tossed in a wine and butter sauce  22
Salmon Florentine     hand cut fresh Atlantic salmon grilled medium and topped with a spinach, artichoke cream sauce and garnished with diced tomatoes and asiago  24
Shrimp & Grits     sautéed shrimp over Adlhu Mills stoned ground white grits and topped with an Andouille sausage, kernel corn, onion, pepper and spinach gravy  18
Pistachio Encrusted Whitefish     pistachio encrusted whitefish grilled and topped with a key-lime cilantro cream sauce  18
Blackened Shrimp Alfredo     sautéed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened Alfredo sauce and garnished with diced tomatoes and asiago  21
Salmon     six ounce fresh cut Atlantic salmon grilled medium and topped with a dill, tomato, garlic and red onion cream sauce  22

VEGETARIAN


Pasta Primavera     sautéed fresh vegetables and fresh bucatini pasta tossed in a white wine and butter sauce, add shrimp   15 / 22
Butternut Squash Ravioli    butternut squash filled ravioli tossed in a sage cream sauce and garnished with roasted red peppers, add sliced prosciutto  16 / 18

We would love to have you visit us soon!


Hours

M-T: 11am - 9pm
Friday: 11am - 10pm
Saturday: 10am - 10pm
Sunday: 10am - 3pm

Telephone

(843) 419-6430
​(843) 419-6440

Email

palmettoflats@outlook.com
  • Home
  • Menu Options
    • starters & sides
    • salads
    • flatbreads
    • sandwiches
    • dinner
    • kids menu
  • Weekly Events & Features
    • Saturday & Sunday Brunch
    • Feature Menus
  • FAQ