Dinner entrees are served with two sides, pasta dishes served with a side salad
CHICKEN, BEEF & PORK |
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Chef's Choice Steak hand cut and grilled to perfection, served with a side and salad Market Price
Chicken Marsala grilled chicken breast, mushrooms, mozzarella in a creamy marsala wine sauce, add a second grilled chicken breast 14 / 17
Chicken Marsala Pasta grilled chicken breast, mushrooms, mozzarella served over fresh bucatini pasta and tossed in a creamy marsala wine sauce, add a second grilled chicken breast 15.99 / 18.99
Blackened Chicken Alfredo grilled blackened chicken breast, broccoli, diced tomatoes and asiago atop fresh bucatini pasta tossed in a blackened Alfredo cream sauce 16
Chicken Florentine tender grilled chicken breast topped with a spinach, chopped artichoke cream sauce and garnished with diced tomatoes and asiago, add a second grilled chicken breast 15 / 18
Pork Scaloppini tenderized pork cutlets pan seared in a lemon butter sauce topped with imported prosciutto, provolone, lemon and fresh sage 16
German Meatloaf ground pork and beef blended with spices and a hard boiled egg, topped with bacon and smothered with sour cream and beef stock gravy 15
Jagerschnitzel tender pork cutlets dredged in panco breadcrumbs pan seared and finished with a Jagersaus (brown gravy, mushrooms, onions) 16
Pecan Encrusted Chicken ground pecans and wheat encrusted chicken breast grilled to perfection with your choice of sides, add a second pecan chicken breast 14 / 17
Chicken Marsala grilled chicken breast, mushrooms, mozzarella in a creamy marsala wine sauce, add a second grilled chicken breast 14 / 17
Chicken Marsala Pasta grilled chicken breast, mushrooms, mozzarella served over fresh bucatini pasta and tossed in a creamy marsala wine sauce, add a second grilled chicken breast 15.99 / 18.99
Blackened Chicken Alfredo grilled blackened chicken breast, broccoli, diced tomatoes and asiago atop fresh bucatini pasta tossed in a blackened Alfredo cream sauce 16
Chicken Florentine tender grilled chicken breast topped with a spinach, chopped artichoke cream sauce and garnished with diced tomatoes and asiago, add a second grilled chicken breast 15 / 18
Pork Scaloppini tenderized pork cutlets pan seared in a lemon butter sauce topped with imported prosciutto, provolone, lemon and fresh sage 16
German Meatloaf ground pork and beef blended with spices and a hard boiled egg, topped with bacon and smothered with sour cream and beef stock gravy 15
Jagerschnitzel tender pork cutlets dredged in panco breadcrumbs pan seared and finished with a Jagersaus (brown gravy, mushrooms, onions) 16
Pecan Encrusted Chicken ground pecans and wheat encrusted chicken breast grilled to perfection with your choice of sides, add a second pecan chicken breast 14 / 17
SEAFOOD |
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Fish & Chips half pound of hand breaded Icelandic Cod fried to golden brown, served with house slaw, fries and our cajun lemon tarter sauce, add an additional half pound 12 / 17.99
Shrimp Pasta Primavera sautéed shrimp, vegetables and bucatini pasta tossed in a wine and butter sauce 17
Salmon Florentine hand cut fresh Atlantic salmon grilled medium and topped with a spinach, artichoke cream sauce and garnished with diced tomatoes and asiago 18
Shrimp & Grits sautéed shrimp over Adlhu Mills stoned ground white grits and topped with an Andouille sausage, kernel corn, onion, pepper and spinach gravy 17
Pistachio Encrusted Whitefish pistachio encrusted whitefish grilled and topped with a key-lime cilantro cream sauce 16
Blackened Shrimp Alfredo sautéed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened Alfredo sauce and garnished with diced tomatoes and asiago 18
Salmon six ounce fresh cut Atlantic salmon grilled medium and topped with a dill, tomato, garlic and red onion cream sauce 18
Shrimp Pasta Primavera sautéed shrimp, vegetables and bucatini pasta tossed in a wine and butter sauce 17
Salmon Florentine hand cut fresh Atlantic salmon grilled medium and topped with a spinach, artichoke cream sauce and garnished with diced tomatoes and asiago 18
Shrimp & Grits sautéed shrimp over Adlhu Mills stoned ground white grits and topped with an Andouille sausage, kernel corn, onion, pepper and spinach gravy 17
Pistachio Encrusted Whitefish pistachio encrusted whitefish grilled and topped with a key-lime cilantro cream sauce 16
Blackened Shrimp Alfredo sautéed blackened shrimp and broccoli atop fresh bucatini pasta tossed in a blackened Alfredo sauce and garnished with diced tomatoes and asiago 18
Salmon six ounce fresh cut Atlantic salmon grilled medium and topped with a dill, tomato, garlic and red onion cream sauce 18
VEGETARIAN |
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Pasta Primavera sautéed fresh vegetables and fresh bucatini pasta tossed in a white wine and butter sauce 14
Butternut Squash Ravioli butternut squash filled ravioli tossed in a sage cream sauce and garnished with roasted red peppers, add sliced prosciutto 14 / 16
Butternut Squash Ravioli butternut squash filled ravioli tossed in a sage cream sauce and garnished with roasted red peppers, add sliced prosciutto 14 / 16